“Gaston Acurio knows a thing or two about Peruvian food.” In what may be one of the great understatements of history, so this article from Conde Nast Traveler begins.
Acurio has opened 40 Peruvian restaurants around the world, and is often recognized as the chef who most responsible for the increased recognition of Peru as a gastronomic destination.
So when Acurio is out and about in Peru, where does he like to eat? The article provides the answers for four cities: Lima, Arequipa, Cusco and Iquitos. Interestingly, Acurio doesn’t mention any of his restaurants. But then, he really doesn’t have to. Click here to read the article.
If you’re tempted to try some of Acurio’s suggestions yourself, be sure to check out the discounted trips below.